After quickly being identified as one of the hottest up‐and‐coming chefs, Roblé worked through the ranks as the youngest sous chef ever at Abigail Kirsch, an elite Manhattan catering company.
He was mentored by Chef Chris Santos, star of the Food Network’s Chopped.
He worked side by side with Chef Santos on the opening of “Stanton Social,” creating menus for Max Brenner Restaurants, and the opening of Santos’s newest restaurant “Beauty & Essex”.
He was hired by club mogul Noah Tepperberg to be the executive chef at “Avenue,” where he designed the menu.
Chef Roblé is the star of Bravo’s (NBC) latest culinary drama, Chef Roblé & Co. This docudrama takes us inside the kitchen as Roblé risks it all to cater the biggest events that New York City has to offer.
Though Chef Roblé has cooked for everyone from red carpet rock stars to award‐winning actors, nothing could have prepared him for the stresses and strains of launching his own high‐end catering company. This series follows Roblé and his team as they create world‐class cuisine and produce jawdropping events for a range of top‐name clients and celebrities, including John Legend & Chrissy Teigen, Rachel Dratch, Vanessa Williams, Kandi Burruss from The Real Housewives of Atlanta, and more.