“For close to a year, Frank Voelkl (Perfumer, Firmenich) and I have been working on our Fragrance Recipe. Finding the perfect balance to incorporate scents from some of my favorite culinary creations required a lot of fine-tuning and multiple trials.”

“It started with the idea of developing an irresistible fragrance recipe that could maintain the freshness of a citrus cocktail on top, with an alluring and sensual dessert base containing notes from one of my favorite signature dessert recipes – French Toast Crunch.”